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This recipe is great in the skillet or on the grill!
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This is a light and easy recipe to create a pesto sauce to toss with pasta!
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Enjoy this easy weekday dinner recipe!
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This delicious and easy dinner will wow your family or guests and is a favorite among local olive farmers.
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INGREDIENTS
1 fig
1 orange slice
1 1/2 oz. bourbon
1/2 oz. fresh squeezed orange juice
1/4 oz. maple syrup
1 tsp. Fig Balsamic
DIRE...
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INGREDIENTS
2/3 cup all purpose flour
1/2 cup unsweetened cocoa
1 tsp. baking powder
1/4 tsp. salt
1 cup light brown sugar
1/3 cup ...
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INGREDIENTS
6 cups chicken broth, divided
The California Olive White Truffle Infused Extra Virgin Olive Oil
3 tablespoons The California Ol...
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INGREDIENTS
2 tsp. Garlic Olive Oil
1 medium white onion, diced
4 cloves garlic, chopped
4 oz. can green chiles
3 roma tomatoes, diced
...
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Suzanne's incredible bruschetta is a fan favorite at all of our get togethers.
INGREDIENTS
8-10 Roma Tomatoes, diced.
2 cloves of garlic,...
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INGREDIENTS
1 Butter Pie Crust Dough disk
1 15-ounce can pure pumpkin
1/2 cup (packed) golden brown sugar
1/3 cup Cinnamon Infused Wildfl...
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INGREDIENTS
2 peaches, pitted and halved
2 tbl. butter, melted
½ tsp. cinnamon
½ tsp. brown sugar
1/2 c. Balsamic Vinegar of Modena (o...
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INGREDIENTS
Ingredients for Balsamic Vinaigrette
1/3 cup Arbequin/Koroneiki EVOO
2 1/2 Tbsp. 18 year aged Balsamic of Modena
1 Tbsp. Melje...
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