Grilled Lime Chicken Tacos

by Alesia Foster

Enjoy this easy weekday dinner recipe!

Grilled Lime Chicken Tacos

David Foster

Category

Main Dish

This recipe is light and easy!

Ingredients

  • 1/3 c. Persian Lime EVOO
  • 1/8 c. fresh lime juice
  • 4 cloves garlic
  • 1 tbl. fresh parsley
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. pepper
  • 4 boneless skinless chicken breasts

Directions

  1. In a gallon size Ziploc bag combine first 7 ingredients.

  2. Add chicken breasts to bag.

  3. Refrigerate overnight or at least 8 hours.

  4. Grill chicken over medium heat for 5-7 minutes on each side until juices run clear.

  5. Cut into strips. Serve in tortillas with your favorite toppings!
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