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The California Olive

The Finest Local Gourmet Foods

All of our products are made with care by local artisans. Come and taste the freshness of our handpicked foods and delight in their extraordinary tastes.

OUR STORY

10 Years of Curating Culinary Delights.

We are a family, veteran owned small business located in Menifee, CA. We started in 2011 offering fresh pressed olive oil from our family's grove at farmers markets in the Orange County and San Diego areas.

Ten years later, we have partnered with local producers to offer olive and avocado oil grown in California and aged balsamic vinegars imported from Modena, Italy as well as honey, tea, spices, salts, soaps, jams and jellies from our San Diego farmers market friends.

We hope you enjoy a taste of what California has to offer!

Thank you for supporting our small business!

~ Dave & Alesia Foster ~ 

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18 Year Aged White Balsamic of Modena - The California Olive

Foodie Featured Product

18 Year Aged White Balsamic of Modena

$18.00
Our delicious white balsamic treat that features a sweet, smooth taste, and a thick consistency. Perfect for lighter-colored glazes and sauces or simply drizzled over fresh fruit in the spring and summer months. Always a refreshing and delicious taste adventure!

Available in 250ml, 8.5 fl.oz.

View All Balsamic Vinegars

parallax

We Love Hearing From Our Customers!

I love your olive oils, balsamic vinegars, and tea blends. You offer extremely high-quality products with amazing flavor profiles. I add a drizzle the olive oil, vinegars, or combination of both as a quick, easy way to elevate steamed/fresh veggies, pasta, grilled fruit and vegetables, fish, and salads. The flavors are bold, delicious, and full-bodied.

Elizabeth
San Diego, CA

I make an arugula salad everyday for lunch and I always use the signature balsamic from California Olive - the White Balsamic Vinegar (aged from Modena) in my dressing. It is just the right touch of sweetness and flavor. AND when I make it for others they always want to know what I am using. It is just perfect and being a salad lover I can’t be without it – sounds silly but true!

Mark
San Juan Capistrano, CA

After trying all different kinds of balsamic vinegars and olive oils, we have narrowed down our favorites and place a new order as soon as we get down to the next-to-the-last bottle. Our favorite is the balsamic vinegar of Modena. We also like the fig, raspberry and the seasonal blueberry.

Linda
Old Bethpage, NY

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