Corn Fritters

by Alesia Foster

Great side dish for any meal!

Corn Fritters

Alesia Foster

Category

side dish

Such a yummy side dish. We are excited to experiment with many different variations of this dish!

Ingredients

  • 2 c. corn
  • ¼ c. cornmeal
  • ⅓ c. flour
  • 1 tsp. smoked paprika
  • 2 eggs
  • 1 green onion, chopped
  • 1 green chili, chopped
  • ½ c. grated parmesan
  • 1 bunch cilantro, chopped
  • 1 tbl. lime juice
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1-2 tbl. All Natural Avocado Oil

Directions

  1. Chop green onion and green chili.

  2. Mix dry ingredients: cornmeal, flour, paprika, parmesan, salt, and pepper.

  3. Mix wet ingredients: corn, eggs, green onion, chili, cilantro, and lime juice.

  4. Mix together dry and wet ingredients.

  5. Using a ¼ c. measuring cup, spray cup with cooking spray to avoid sticking.

  6. Add avocado oil to hot pan. Scoop ¼ c. mixture into pan. Flatten with bottom of cup to form round “patty”.

  7. Cook for 3-4 minutes each side until browned.
Back to Recipes