Grilled Cinnamon Peaches

by Alesia Foster

INGREDIENTS​

  • 2 peaches, pitted and halved

  • 2 tbl. butter, melted

  • ½ tsp. cinnamon

  • ½ tsp. brown sugar

  • 1/2 c. Balsamic Vinegar of Modena (or any flavor of our Aged Balsamics)

  • 1 c. plain or vanilla Greek yogurt (may substitute vanilla ice cream)

DIRECTIONS

  • Preheat grill to high heat.

  • Mix butter, cinnamon, and brown sugar, then brush flesh side of peach halves with butter mixture.

  • Grill flesh side of peaches for about 2-3 minutes, until grill marks are formed.

  • Place a heaping spoonful of yogurt in the center of each peach half and drizzle with balsamic

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