Grilled Pineapple and Orange Salad

by Alesia Foster

Perfect summer salad from the grill!

Grilled Pineapple and Orange Salad

Alesia Foster

Category

Soups & Salads

This is a refreshing summer citrus salad!

Ingredients

  • ½ fresh pineapple, cut in rings
  • 1 Cara Cara orange, sliced in rings
  • 2 small Blood Oranges, sliced in rings
  • 1 burrata cheese
  • 1-2 tbl. Arbequina EVOO (to taste)
  • 1-2 tbl. Mango White Balsamic (to taste)
  • ¼ c. pistachios, crushed

Directions

  1. Slice pineapple and oranges.

  2. Grill the pineapple and Cara Cara oranges on a grill.

  3. Torch the Blood Oranges with kitchen torch. (They are too small for a grill.

  4. Arrange pineapple and oranges on a serving platter. Place the Burrata cheese in center.

  5. Drizzle with olive oil and balsamic. Top with crushed pistachios.
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