Blood Orange Avocado Oil - The California Olive

Blood Orange Avocado Oil

The California Olive
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Avocado Oil is uniquely high in monounsaturated fats ("good fat") promoting a reduced risk of heart disease, cancer and diabetes. Due to its high smoke point of over 550 degrees, avocado oil is used for high temperature cooking such as grilling and sautéing. It also has a high viscosity resulting in a light and silky texture with very little residue making it perfect for dressings and drizzling on food.

Alone, the flavor of avocado oil is delicious and delicately buttery. Infusions of flavors create intriguing possibilities. We purchase only the finest ingredients to manufacture our products and take great care in applying the highest standards in our processes.

Not only will you love the sumptuous buttery flavor and high viscosity, you will be making a healthy choice. Avocado oil is low in saturated fats and has a very high smoke point (higher than olive oil). Drizzle on salads or brush on for grilling.

We’ve infused Vitamin Rich, Cholesterol Free Avocado Oil with the unique Mediterranean flavor of Blood Orange to offer a complement to your culinary creations. Drizzle over salads, use for grilling or substitute in recipes for a tasty adventure.

Available in 250ml, 8.5 fl.oz.