White Balsamic and Rosemary Cranberries

by Alesia Foster

Taking holiday cranberries to the next level!

White Balsamic and Rosemary Cranberries

David Foster

Category

Side Dish

Ingredients

  • 1 (12oz.) pkg. fresh cranberries, divided
  • 3/4 c. granulated sugar
  • 2 1/2 tbs. water
  • 2 rosemary sprigs
  • 1 tbs. White Balsamic of Modena
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper

Directions

  1. Reserve 1/2 c. cranberries. Place the remaining cranberries, sugar, water and rosemary sprigs in a saucepan over medium-low heat. Cook 8-10 minutes, stirring occasionally.

  2. Increase heat to medium-high, cook 8 minutes or until juices begin to thicken.

  3. Remove pan from heat, stir in reserved 1/2 c. cranberries, balsamic, salt and pepper.
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