White Balsamic and Rosemary Cranberries
by Alesia FosterTaking holiday cranberries to the next level!
White Balsamic and Rosemary Cranberries
Rated 5.0 stars by 1 users
Category
Side Dish
Ingredients
1 (12oz.) pkg. fresh cranberries, divided
3/4 c. granulated sugar
2 1/2 tbs. water
2 rosemary sprigs
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1 tbs. White Balsamic of Modena
1/2 tsp. kosher salt
1/2 tsp. black pepper
Directions
Reserve 1/2 c. cranberries. Place the remaining cranberries, sugar, water and rosemary sprigs in a saucepan over medium-low heat. Cook 8-10 minutes, stirring occasionally.
Increase heat to medium-high, cook 8 minutes or until juices begin to thicken.
Remove pan from heat, stir in reserved 1/2 c. cranberries, balsamic, salt and pepper.
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