Roasted Artichokes

by Alesia Foster

Fun side dish for any meal!

Roasted Artichokes

Alesia Foster

Category

side dish

This is suprisingly easy to make!

Ingredients

  • 2 artichokes
  • 1 tbl. + ¼ c. Italian Blend EVOO
  • salt/pepper to taste
  • 4 garlic cloves (1 for each half)
  • parmesan to top after

Directions

  1. Place artichokes in pressure cooker and cook for about 20-25 minutes.

  2. Remove and cut in half. Clean out the center of artichoke.

  3. Place on baking sheet. Drizzle Italian Blend EVOO over each half. Sprinkle salt and pepper. Crush and place 1 garlic clove in each center cavity.

  4. Roast for about 5-10 minutes until starts to brown.

  5. Remove from oven. Remove the garlic clove, crush and add to remaining olive oil for dipping. Top artichokes with shaved parmesan.
Back to Recipes