Lemon Honey Chevre
by Alesia FosterSimple 3 ingredient recipe for a sweet dessert!
Lemon Honey Chevre
Rated 5.0 stars by 1 users
Category
Dessert
Ingredients
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2 tbs. Meyer Lemon Olive Oil
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2 tbs. California Wildflower Honey
1/2 lb. soft goat cheese
Directions
Whish together olive oil and honey in a sauce pan over low heat until smooth. Remove from heat and cool.
Beat together goat cheese and olive oil/honey mixture with an electric mixer until creamy. Refrigerate for 2 hours.
Serve on a bagel or French bread or dip with vanilla wafers as a sweet treat!
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