Lemon Honey Chevre
by Alesia FosterSimple 3 ingredient recipe for a sweet dessert!
Category
Dessert
Author:
Alesia Foster
Ingredients
-
2 tbs. Meyer Lemon Olive Oil
-
2 tbs. California Wildflower Honey
-
1/2 lb. soft goat cheese
Directions
Whish together olive oil and honey in a sauce pan over low heat until smooth. Remove from heat and cool.
Beat together goat cheese and olive oil/honey mixture with an electric mixer until creamy. Refrigerate for 2 hours.
Serve on a bagel or French bread or dip with vanilla wafers as a sweet treat!
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