Herb and Cheese Biscuits
by Alesia FosterEasy drop biscuits full of flavor!
Herb and Cheese Biscuits
Rated 5.0 stars by 1 users
Category
side dish
These drop biscuits and a great addition to any meal!
Author:Alesia Foster
Ingredients
2 c. flour
3 tsp. baking powder
1 tsp. salt
½ c. fresh herbs (rosemary, basil, oregano, parsley, etc)
3 cloves garlic, minced
¼ c. sharp cheddar
¼ c. parmesan
1 c. milk
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½ c. Italian Blend EVOO
2 tbl. butter, melted (for finishing)
Directions
Preheat oven to 400. Cover baking sheet with silicone mat.
Mix together flour, baking powder, salt, herbs and garlic.
Add in milk, cheese and Italian Blend EVOO.
Divide into 12 evenly portioned biscuits. Drop on mat.
Bake for about 15 minutes. Baste with melted butter.
Recipe Note
Italian Blend EVOO https://thecaliforniaolive.com/products/product_bfe57637-9801-561e-f8d8-9db0803b80bb
Silicone Baking Mat https://amzn.to/43RVKHB