Grilled Tomatoes with Monterey Jack

by Alesia Foster

This side is a great addition to any BBQ!

Grilled Tomatoes with Monterey Jack

David Foster

Category

Side Dish

Grilled Tomatoes with Balsamic and Cheese

Ingredients

  • 3 large tomatoes, sliced
  • 4 oz. Monterey Jack cheese, shredded
  • 1/2 c. Balsamic Vinegar of Modena
  • fresh basil, garnish

Directions

  1. Preheat grill to high heat.

  2. Grill tomatoes on both sides until grill marks are formed.

  3. Top with cheese and melt.

  4. Drizzle with balsamic and top with fresh basil.
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