Grilled Tomatoes with Monterey Jack
by Alesia FosterThis side is a great addition to any BBQ!
Grilled Tomatoes with Monterey Jack
Rated 5.0 stars by 1 users
Category
Side Dish
Ingredients
3 large tomatoes, sliced
4 oz. Monterey Jack cheese, shredded
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1/2 c. Balsamic Vinegar of Modena
fresh basil, garnish
Directions
Preheat grill to high heat.
Grill tomatoes on both sides until grill marks are formed.
Top with cheese and melt.
Drizzle with balsamic and top with fresh basil.
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