Grilled Pork with Chimichurri Sauce

This dinner recipe is full of flavor and is so delicious!

Grilled Pork with Chimichurri Sauce

Alesia Foster

Category

dinner

This recipe is simple and full of flavor!

Ingredients

    Marinade

    • 1/4c. Garlic Olive Oil
    • 1/4 c. Serrano Chili Honey Vinegar
    • 1/4 c. soy sauce
    • 2 tbl. Worcestershire sauce
    • 2 tbl. brown sugar
    • 3 cloves garlic, minced
    • salt/pepper
    • 4 pork chops

    Chimichurri Sauce

    • 1/2 c. Italian Blend EVOO
    • 3 tbl. Serrano Chili Honey Vinegar
    • 1 1/2 c. fresh flatleaf parsley
    • 1/2 c. fresh cilantro
    • 1/4 c. fresh oregano
    • 2 tbl. lime juice
    • 3 cloves garlic, minced
    • 1/4 purple onion, chopped
    • salt/pepper

    Directions

    1. For the marinade: whisk together ingredients and marinade pork chops overnight.

    2. For Chimichurri sauce: Chop parsley, cilantro, oregano, garlic and onion. Add olive oil, vinegar, lime juice, salt and pepper. Place in fridge until ready to serve.