Grilled Pork with Chimichurri Sauce
This dinner recipe is full of flavor and is so delicious!
Grilled Pork with Chimichurri Sauce
Alesia Foster
dinner
This recipe is simple and full of flavor!

Ingredients
Marinade
- 1/4c. Garlic Olive Oil
- 1/4 c. Serrano Chili Honey Vinegar
- 1/4 c. soy sauce
- 2 tbl. Worcestershire sauce
- 2 tbl. brown sugar
- 3 cloves garlic, minced
- salt/pepper
- 4 pork chops
Chimichurri Sauce
- 1/2 c. Italian Blend EVOO
- 3 tbl. Serrano Chili Honey Vinegar
- 1 1/2 c. fresh flatleaf parsley
- 1/2 c. fresh cilantro
- 1/4 c. fresh oregano
- 2 tbl. lime juice
- 3 cloves garlic, minced
- 1/4 purple onion, chopped
- salt/pepper
Directions
For the marinade: whisk together ingredients and marinade pork chops overnight.
For Chimichurri sauce: Chop parsley, cilantro, oregano, garlic and onion. Add olive oil, vinegar, lime juice, salt and pepper. Place in fridge until ready to serve.