Grilled Corn on the Cob
Corn on the cob is such a great summer side dish!
Grilled Corn on the Cob
Alesia Foster
side dish
This recipe is a go to in our home!

Ingredients
- 4 ears of corn
- 2 tbl. Garlic Olive Oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tbl. parmesan
- salt/pepper
Directions
Shuck ears of corn.
Add to bbq and grill for about 5-7 minutes or until done.
Remove from grill, brush with olive oil.
Sprinkle with powders, salt and pepper. Top with parmesan and parsley.