Grilled Corn on the Cob

Corn on the cob is such a great summer side dish!

Grilled Corn on the Cob

Alesia Foster

Category

side dish

This recipe is a go to in our home!

Ingredients

  • 4 ears of corn
  • 2 tbl. Garlic Olive Oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tbl. parmesan
  • salt/pepper

Directions

  1. Shuck ears of corn.

  2. Add to bbq and grill for about 5-7 minutes or until done.

  3. Remove from grill, brush with olive oil.

  4. Sprinkle with powders, salt and pepper. Top with parmesan and parsley.