Fried Jalapeno Stuffed Olives

by Alesia Foster

Try these for your next party!

Fried Jalapeno Stuffed Olives

David Foster

Category

Appetizer/Snack

Ingredients

    Stuffed Olives

    • 1 jar Jalapeno Stuffed Olives
    • 1/2 c. panko bread crumbs
    • 1/2 c. flour
    • 1 egg, beaten
    • All Natural Avocado Oil

    Garlic Aioli (for dipping)

    • 1/3 c. mayo
    • 1 tbs. lemon juice
    • 1 tbs. minced garlic
    • salt/pepper to taste

    Directions

      Fried Olives

      1. Heat a couple of inches of avocado oil in a dutch oven until it reaches 325-350 degrees.

      2. Separate the flour and bread crumbs out onto flat plates. Crack the egg into a small bowl.

      3. Dredge the olives in the flour, and then into the beaten egg.

      4. Roll them around in the breadcrumbs until evenly coated.

      5. Working in batches, fry the olives in the hot oil just until they are golden.

      6. Remove the fried olives to a paper towel lined plate to absorb th excess oil.

      Garlic Aioli

      1. Mix all ingredients, chill and serve.
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