Corn and Avocado Salsa

by Alesia Foster

This is a perfect side dish for a bbq.

Corn and Avocado Salsa

David Foster

Category

Appetizer/Snack

Ingredients

  • 1- 14.5 oz. can diced tomatoes
  • 1- 11 oz. can whole kernel corn, drained
  • 1- 6 oz. can sliced olives, drained
  • 3/4 c. finely chopped red onion
  • 1 red bell pepper, seeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 c. chopped cilantro
  • 1 tsp. ground cumin
  • 3 tbs. Jalapeno Olive Oil
  • 3 tbs. lime juice
  • salt/pepper to taste
  • 2 avocados, peeled, pitted and chopped

Directions

  1. Combine the diced tomatoes, corn, olives, red onion, red pepper, garlic, cilantro, and cumin in a large bowl.

  2. Toss with olive oil and lime juice, season to taste with salt and pepper. Gently fold in avocado.
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