Ingredients

• 1- 14.5 oz. can diced tomatoes

• 1- 11 oz. can whole kernel corn, drained

• 1- 6 oz. can sliced olives, drained

• 3/4 c. finely chopped red onion

• 1 red bell pepper, seeded and finely chopped

• 2 garlic cloves, finely chopped

• 1/4 c. chopped cilantro

• 1 tsp. ground cumin

• 3 tbs. Jalapeno Olive Oil

• 3 tbs. lime juice

• salt/pepper to taste

• 2 avocados, peeled, pitted and chopped