Chocolate Chip Olive Oil Cookies
Who doesn't love a homemade chocolate chip cookie? How about substituting olive oil for the butter to make them a little healthier!
Olive Oil Chocolate Chip Cookies
Alesia Foster
desserts
What's not to love about a homemade chocolate chip cookie? Did you know that you can substitute olive oil for the butter in any recipe?
Ingredients
- 1 c. Arbequina EVOO
- 1 tbl. vanilla extract
- ¾ c. brown sugar
- ¾ c. sugar
- 1 tsp. salt, plus extra to sprinkle on top
- 1 large egg, room temp
- 2 c. flour
- ½ tsp. baking soda
- 2 c. chocolate chips
Directions
Preheat oven to 350. Line baking sheets with parchment paper.
In a large bowl, mix together olive oil, vanilla, both sugars and salt. Add egg and blend until smooth.
In a separate bowl, mix the flour and baking soda. Slowly add to wet ingredient bowl and mix. Fold in the chocolate chips.
Scoops batter and roll until balls (about 2 tablespoons each). Slightly flatten, making sure they have about 2 inches between each cookie. Lightly sprinkle with salt.
Bake about 10-2 minutes or until golden brown around edges. Let cook about 5 minutes and enjoy!