Ingredients

Meatballs

• 1 ¼ lb. ground chicken

• ¼ c. parmesan

• ¾ c. bread crumbs

• 1 egg

• ⅓ c. parsley, chopped

• 1 tsp. salt

• ½ tsp. pepper

Base

• 2 tbs. Italian Blend EVOO

• 1 small onion, chopped

• 4 cloves garlic, minced

• ¼ c. white wine

• 2 sprigs thyme

• 8 c. chicken stock

• 4 c. assorted veggies (we used spiral zucchini and squash)

• 1 pint cherry tomatoes, cut in half