Blackened Salmon Tacosby Alesia Foster
Blackened Salmon Tacos
Rated 5.0 stars by 1 users
Fun little twist on fish tacos. Excellent taco Tuesday meal!
Cut fish into slices.
Brush with lime olive oil, sprinkle on blackened seasoning.
Heat avocado oil in pan over medium high heat.
Cook salmon pieces until flaky, about 3 minutes each side.
We added a tropical salsa and crema to tacos. Try it with Mahi Mahi, Swordfish, Halibut, etc.