Blackened Salmon Tacos

by Alesia Foster

Taco Tuesday!

Blackened Salmon Tacos

David Foster

Category

main dish

Fun little twist on fish tacos. Excellent taco Tuesday meal! 

Ingredients

  • 1 lb. fresh salmon
  • 1 tbl. Persian Lime Olive Oil
  • 1 tbl. Coronado Spice & Tea Blackened Seasoning
  • 1 tbl. All Natural Avocado Oil

Directions

  1. Cut fish into slices.

  2. Brush with lime olive oil, sprinkle on blackened seasoning.

  3. Heat avocado oil in pan over medium high heat.

  4. Cook salmon pieces until flaky, about 3 minutes each side.
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