Baked Garlic Parmesan Potato Wedges

by Alesia Foster

Quick and easy recipe full of flavor!

Baked Garlic Parmesan Potato Wedges

David Foster

Category

Side Dish

Ingredients

  • 3-4 Russet potatoes, sliced into wedges
  • 4 tbs. Garlic Olive Oil
  • 2 tsp. Garlic Sea Salt
  • 1 tsp. garlic powder
  • 2 tsp. Italian seasoning
  • 1/2 c. shredded Parmesan

Directions

  1. Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside.

  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.

  3. In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

  4. Place potato wedges on a prepared baking sheet in a single layer with skin sides down. Bake for 25-35 minutes until potatoes are golden. Enjoy dipped in ranch or ketchup.
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