Angel Hair Pasta with Yellow and Green Tomatoes

by Alesia Foster

Light and easy meal!

Angel Hair Pasta with Fresh Tomatoes

David Foster

Category

Main Dish

Angel Hair Pasta with Tomatoes

Ingredients

  • 4 tbs. Arbequina Blend EVOO, divided
  • 4 garlic cloves, minced
  • 2 large shallots, minced
  • 1 lb. yellow and red tomatoes, diced
  • 1 lb. ripe green heirloom tomatoes
  • 1/4 c. chopped fresh basil
  • 2 sage leaves, finely chopped
  • salt 
  • 1/2 lb. angel hair pasta

Directions

  1. In a skillet, heat 2 tbs. olive oil. Add the garlic and cook on low heat until fragrant, 2 minutes.

  2. Add the shallots and cook over moderate heat, stirring until softened, about 4 minutes.

  3. In a bowl, toss the tomatoes with the garlic, shallots, basil and sage. Season with salt.

  4. In a pot of boiling water, cook the pasta until al dente: drain and transfer to the large bowl.

  5. Toss well with the remaining 2 tbs. of olive oil, serve.
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