Mediterranean Pasta Salad

by Alesia Foster

Your next "go to" for BBQs and Get Togethers!

Mediterranean Pasta Salad

Alesia Foster

Category

Salads & Soups

This yummy pasta salad is tangy and delicious! Leftovers are great for lunch!

Ingredients

    Dressing

    • ¾ c. Italian Blend EVOO
    • ¼ c. Serrano Chile Honey Vinegar
    • 1 tsp. dried basil
    • 1 tsp. dried parsley
    • 1 tsp. dried oregano
    • ¾ tsp. garlic powder
    • 1 tsp. Coastal Wildflower Honey
    • 2 tbl. grated parmesan
    • salt/pepper

    Salad

    • 2 c. spinach
    • 2 c. cooked pasta (Fideo, Orzo, Farfalle) chilled
    • 1 red bell pepper, chopped
    • 1 cucumber, chopped
    • 8-10 Garlic Stuffed Olives, sliced
    • ½ c. feta
    • ½ red onion, chopped

    Directions

    1. Cook pasta, chill.

    2. Mix together all dressing ingredients in dressing bottle. Set aside.

    3. Chop veggies (onion, pepper, cucumber) with chopper. Slice stuffed olives.

    4. Build salad with spinach, pasta, veggies, and feta in salad bowl.

    5. Pour dressing over salad, toss with salad hands. Serve in bowls.
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