Grilled Cinnamon Peaches
by Alesia FosterGreat summer dessert recipe on the grill!
Grilled Cinnamon Peaches
Rated 5.0 stars by 1 users
Category
Dessert
Ingredients
2 peaches, pitted and halved (freestone peaches are best)
2 tbs. butter, melted
1/2 tsp. cinnamon
1/2 tsp. brown sugar
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1/2 c. Balsamic of Modena (or any flavor)
1 c. plain or vanilla Greek yogurt
Directions
Preheat grill to high heat.
Mix butter, cinnamon, and brown sugar, then brush flesh side of peach halves with butter mixture.
Grill flesh side of peaches for about 2-3 minutes, until grill marks are formed.
Place a heaping spoonful of yogurt in the center of each peach half and drizzle with balsamic.
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