Grilled Cinnamon Peaches

by Alesia Foster

Great summer dessert recipe on the grill!

Grilled Cinnamon Peaches

David Foster

Category

Dessert

Grilled Peaches

Ingredients

  • 2 peaches, pitted and halved (freestone peaches are best)
  • 2 tbs. butter, melted
  • 1/2 tsp. cinnamon
  • 1/2 tsp. brown sugar
  • 1/2 c. Balsamic of Modena (or any flavor)
  • 1 c. plain or vanilla Greek yogurt

Directions

  1. Preheat grill to high heat.

  2. Mix butter, cinnamon, and brown sugar, then brush flesh side of peach halves with butter mixture.

  3. Grill flesh side of peaches for about 2-3 minutes, until grill marks are formed.

  4. Place a heaping spoonful of yogurt in the center of each peach half and drizzle with balsamic.
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