Cucumber and Chickpea Salad

by Alesia Foster

Try this dish for a light lunch or snack. Perfect by the pool on a hot summer day!

Cucumber and Chickpea Salad

Alesia Foster

Category

Appetizers & Snacks

all recipes

Light and refreshing salad!

Ingredients

  • 2 cucumbers, chopped
  • 2 stalks celery, chopped
  • 1 can chickpeas, drained and rinsed
  • ¼ c. cilantro, chopped
  • ¼ c. Tahini
  • 3 tbl. Persian Lime Olive Oil
  • 3 tbl. Traditional White Balsamic
  • salt/pepper to taste

Directions

  1. Toss all ingredients. Serve.
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